Our partner facilities are equipped with continuous ovens and advanced IQF systems, enabling high-volume production of baked goods such as cookies, buns, waffles, pancakes, and other ready-to-serve items. Designed for precision and consistency, these lines can handle a wide range of formulations and formats — from fully baked to par-baked and frozen.

With automated mixing, proofing, baking, and rapid-freeze technology, our plants ensure exceptional product quality, texture, and shelf stability while maintaining operational efficiency. Whether for retail, foodservice, or co-manufacturing programs, we deliver flexible, scalable solutions that help brands bring delicious, oven-fresh quality to market at industrial speed.