Our partner manufacturing network specializes in encrusted and filled products such as pizza pockets, empanadas, stuffed rolls, calzones, and handheld savory snacks.

With automated dough-forming, enrobing, and precision filling systems, these facilities are designed to deliver uniformity, scalability, and high production efficiency.

Equipped with co-extruded encrusting technology, our lines can handle a wide range of doughs and fillings — from plant-based proteins to cheeses and vegetables — ensuring clean seals, consistent weights, and artisanal quality at industrial scale.

Combined with continuous baking and IQF freezing capabilities, our partner plants provide flexible production solutions for both branded and private-label programs.