Modern Manufacturing for Every Food Format

Our partner manufacturing network spans a broad range of capabilities — from appetizers, handhelds, and encrusted products to baked goods, pizzas, pies, and next-generation plant-based foods. With continuous and rack ovens, IQF and nitrogen tunnel freezing, extrusion, enrobing, and automated packaging systems, we combine efficiency, precision, and flexibility across every production line.

Whether it’s egg rolls, empanadas, cookies, or vegan meatballs, our facilities are built to deliver consistent quality at scale — supporting both frozen and refrigerated programs. We specialize in individual, multi-pack, vacuum-sealed, and shrink-wrapped formats, enabling retail, foodservice, and private-label brands to move from concept to shelf with speed and confidence.

At Plantae, we bring together technology, craftsmanship, and collaboration to redefine what modern food manufacturing can be — creating smarter, cleaner, and more sustainable products for the future of food.