Our partner manufacturing network is equipped with the latest technology to produce cutting-edge plant-based foods — from vegan meatballs, patties, and extruded ground alternatives to baked goods, sauces, and ready-to-eat meals.

Using advanced extrusion, forming, and batching systems, we achieve the texture, flavor, and structure that rival conventional products while maintaining clean-label, sustainable formulations.

Facilities feature vacuum sealing, shrink wrapping, and individual meal packaging capabilities, supporting both frozen and refrigerated product lines.

Whether developing meat alternatives, savory appetizers, or high-protein functional foods, our partner plants deliver precision, scalability, and innovation — enabling next-generation plant-based brands to move confidently from concept to commercialization.